Introduction to Information Science

★★★★☆ 4.0 112 reviews

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Management number 232068221 Release Date 2026/06/18 List Price US$19.00 Model Number 232068221
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The second edition of this definitive text gives a comprehensive overview of all aspects of the subject, bringing it up-to-date with analysis of the changes in the information environment, now largely digital, and their implication for the discipline and professions. Its approach is rooted in the philosophical, theoretical, and conceptual foundations of the subject and in particular in Floridi's ideas of the fourth revolution, hyperhistory, and onlife. The theory-practice relationship is strongly emphasised throughout, and the extensive literature coverage makes this a valuable sourcebook. This second edition is extensively revised, with largely new text, illustrations, and resources, and offers a global perspective.The main topics covered include:foundations: philosophies, theories, concepts, ethics, and historical perspectivesorganising, retrieving, and analysing information and datainformation behaviour, domain analysis, and digital literaciesdigital technologies, information systems, and information managementinformation research methods and informetricschanging modes of information communication, and information societythe nature and future of the information disciplines and professions.This book will be a standard text for students of library and information disciplines, including information science, librarianship, information and knowledge management, archives and records management, and digital humanities. It will also serve as an introduction for those beginning research in these areas, and as a resource for thoughtful and reflective practitioners. Read more

ASIN B09D7KWFNB
XRay Not Enabled
ISBN13 978-1783305261
Edition 2nd
Language English
File size 4.5 MB
Page Flip Enabled
Publisher Facet Publishing
Word Wise Enabled
Print length 561 pages
Accessibility Learn more
Screen Reader Supported
Publication date February 24, 2022
Enhanced typesetting Enabled

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